Information for "굴랍자문"

Basic information

Display title굴랍자문
Default sort key굴랍자문
Page length (in bytes)411
Page ID30739
Page content languageko - 한국어
Page content modelwikitext
Indexing by robotsAllowed
Number of page watchers0
Number of page watchers who visited recent editsThere may or may not be a watching user visiting recent edits
Number of redirects to this page0
Counted as a content pageYes
Number of subpages of this page0 (0 redirects; 0 non-redirects)
Page views in the past 30 days
위키베이스 item IDNone

Page protection

EditAllow all users (infinite)
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Edit history

Page creator열심 (talk | contribs)
Date of page creation18:32, 30 December 2018
Latest editor열심 (talk | contribs)
Date of latest edit18:32, 30 December 2018
Total number of edits1
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

SEO properties



Article description: (description)
This attribute controls the content of the description and og:description elements.
분유에 샤프란과 장미 향을 첨가하고 기름에 튀겨 설탕 시럽에 담아낸 음식. 유튜버 제이제이에 의하면 분유와 설탕을 동시에 퍼먹는 듯 무지하게 달고 한국인에게 익숙하지 않은 약간은 역할 수도 있는 향이 난다고 한다. 식감은 3일 정도 방치한 오래된 찹쌀 도넛이 퍼석퍼석하게 씹히는 맛이라고.
Information from Extension:WikiSEO