Basic information
| Display title | 굴랍자문 |
| Default sort key | 굴랍자문 |
| Page length (in bytes) | 411 |
| Page ID | 30739 |
| Page content language | ko - 한국어 |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 0 |
| Number of page watchers who visited recent edits | There may or may not be a watching user visiting recent edits |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
| Page views in the past 30 days | 0 |
| 위키베이스 item ID | None |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | 열심 (talk | contribs) |
| Date of page creation | 18:32, 30 December 2018 |
| Latest editor | 열심 (talk | contribs) |
| Date of latest edit | 18:32, 30 December 2018 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
SEO properties
Description | Content |
Article description: (description)This attribute controls the content of the description and og:description elements. | 분유에 샤프란과 장미 향을 첨가하고 기름에 튀겨 설탕 시럽에 담아낸 음식. 유튜버 제이제이에 의하면 분유와 설탕을 동시에 퍼먹는 듯 무지하게 달고 한국인에게 익숙하지 않은 약간은 역할 수도 있는 향이 난다고 한다. 식감은 3일 정도 방치한 오래된 찹쌀 도넛이 퍼석퍼석하게 씹히는 맛이라고. |